Quick Vegetable Beef Soup
Quick Vegetable Beef Soup is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 c. chopped onion, 1 1/2 lb. ground chuck, 1 (28 oz.) can tomatoes and 2 cans (10 3/4 oz. each) cream of potato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large stock pot, cook the onion and beef in the oil until beef is browned.
Add the tomatoes, potato soup, mixed vegetables and water.
Stir to mix well.
Add the salt, black pepper and Tabasco.
Simmer for about 10 minutes or until all the ingredients are thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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