Quick Vegetable-Beef Soup
Quick Vegetable-Beef Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 cans tomato soup (undiluted), 2 to 3 c. water and 1 (16 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef and onion in a Dutch oven.
Cook over medium heat until browned; stir to crumble meat.
Drain.
Return meat to Dutch oven.
Add remaining ingredients.
Bring to a boil.
Cover, reduce heat and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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