Quick Tuna-Macaroni Salad
Quick Tuna-Macaroni Salad is an moderately easy dinner. Made with 1 (16 oz.) can macaroni and cheese, 1 (8 oz.) can peas, drained, 1 (6 1/2 or 7 oz.) can tuna, drained and flaked, 2 hard-cooked eggs, chopped and 1/4 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine first 8 ingredients, salt and dash of pepper. Cover and chill.
With stem end down, cut each tomato into wedges, cutting to, but not through, the base of the tomato.
Spread wedges apart slightly; sprinkle lightly with salt.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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