Quick Taco Salad
Quick Taco Salad is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 1 pkg. rice-a-roni beef flavor, 1/2 c. salsa and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large skillet, brown ground beef and onion; drain.
Remove from skillet; set aside.
In same skillet, prepare Rice-A-Roni as package directs.
Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
Arrange lettuce on serving platter or bowl.
Top with beef/rice mixture, tomato and cheese.
Garnish or serve with tortilla chips.
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