Quick Strawberry Trifle
Quick Strawberry Trifle is an moderately easy dinner. Made with 1/4 c. sugar, divided, 2 pt. strawberries, stemmed and halved, 4 oz. soft low-fat cream cheese, 12 oz. cool whip and 1 storebought pound cake (low-fat if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Fold 1/8 cup sugar into the sliced berries; set aside.
Beat the remaining 1/8 cup of sugar into the cream cheese.
Fold the cream cheese into the Cool Whip.
Cut the cake into slices about 1/3-inch thick.
Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.
Then put in a layer of strawberries and a layer of Cool Whip.
Continue layering, ending with a layer of Cool Whip. Garnish with a whole berry.
π· Perfect Pairings
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