Quick Spoon Rolls
Quick Spoon Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 1 1/2 sticks margarine, melted, 2 c. very warm water, 1 egg, slightly beaten and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Drop by spoonfuls in greased muffin pans.
Do not let rise in pans.
Just pop into preheated 400Β° oven and bake 15 to 20 minutes or until brown.
Dough will keep in fridge for several days.
Do not stir when removed from the fridge.
Just bake as directed.
π· Perfect Pairings
Complete your meal with these
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