Quick Spareribs
Quick Spareribs is an easy dinner. Made with 1 to 2 lb. ribs (beef or pork), 2 qt. water, salt and pepper to taste and barbecue sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First, cut ribs into serving pieces.
Wash and place in two quarts of water.
Cover and boil until good and tender in a large pot.
Drain and place ribs in baking pan or dish.
Baste your ribs liberally with bottled barbecue sauce or sauce of your choice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment