Quick Spareribs
Quick Spareribs is an easy dinner. Made with 1 to 2 lb. ribs (beef or pork), 2 qt. water, salt and pepper to taste and barbecue sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First, cut ribs into serving pieces.
Wash and place in two quarts of water.
Cover and boil until good and tender in a large pot.
Drain and place ribs in baking pan or dish.
Baste your ribs liberally with bottled barbecue sauce or sauce of your choice.
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