Quick Soup

Name: Quick Soup
Ingredients: 2 large cans chicken soup, plus 1/2 can or so of water; a few pared, sliced carrots and celery; a large onion; a handful fresh parsley is best or a few shakes dry parsley; 1 large can tomatoes, chopped

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Quick Soup is an easy dinner. Made with 2 large cans chicken soup, plus 1/2 can or so of water, a few pared, sliced carrots and celery, a large onion, a handful fresh parsley is best or a few shakes dry parsley and 1 large can tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 large cans chicken soup, plus 1/2 can or so of water

a few pared, sliced carrots and celery

a large onion

a handful fresh parsley is best or a few shakes dry parsley

1 large can tomatoes, chopped

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 390

% Daily Value*

Total Fat 15g 19%

Saturated Fat 3.2g 16%

Trans Fat 0g

Cholesterol 70mg 23%

Sodium 128mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 4.6g 16%

Total Sugars 9.2g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 562mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook all 45 minutes or until vegetables are done.

Meanwhile, cook separately about 1/2 bag narrow noodles.

Add to the pot of vegetables. Cook a few minutes longer.

Delicious.