Quick Soft Lemon Drop Cookies
Quick Soft Lemon Drop Cookies is an moderately easy dinner. Made with 2 (3 1/4 oz.) boxes instant lemon pie filling, 2 eggs, 1/2 c. salad oil, 1 1/2 c. bisquick and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all cookie ingredients, except Bisquick.
Beat at medium with electric mixer for 1 minute.
Add Bisquick.
Stir by hand 1 minute or until dough is of biscuit consistency.
Drop by tablespoon on lightly greased and floured cookie sheet, about 2-inches apart.
Bake at 350Β° for 8 to 10 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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