Quick Skillet Supper
Quick Skillet Supper is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. dill weed, 1/2 tsp. ground black pepper, 2 (16 oz.) cans veg-all mixed veggies and 1 (10 1/2 oz.) can beef broth (bouillon), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, brown meat and drain.
Stir in seasonings, Veg-All, broth and macaroni.
Bring to a boil.
Reduce heat. Cover and simmer 15 minutes, stirring occasionally.
Stir in sour cream and 1/2 the French fried onions.
Heat through.
Do not boil.
Top with remaining onions.
π· Perfect Pairings
Complete your meal with these
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