Quick Scalloped Potatoes
Quick Scalloped Potatoes is an moderately easy dinner. Made with 1 (24 oz.) pkg. frozen hash browns, 1 c. corn flakes, 8 oz. sour cream, 1/2 c. chopped onion and 1 c. mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the hash browns, 1 cup flakes, sour cream, onion and mushroom soup.
Place in greased baking dish.
Top with 1/2 cup crushed corn flakes, then 1/2 cup melted butter poured over, then 1/2 to 1 cup shredded Cheddar cheese.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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