Quick Salmon Casserole
Quick Salmon Casserole is an easy dinner. Made with 1 (7 3/4 oz.) can salmon, 1 (10 oz.) can condensed cream of mushroom soup, 1/4 c. liquid (liquid from canned salmon plus milk to volume), 1 1/2 c. cooked or canned peas and 1 c. unbroken potato chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375Β°) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
π· Perfect Pairings
Complete your meal with these
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