Quick Rolls

Name: Quick Rolls
Ingredients: 2 1/4 c. all-purpose flour; 2 tbsp. sugar; 1 pkg. quick rise yeast; 1 c. very warm water; 1 tbsp. shortening; 1 egg; 1 tsp. salt

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Quick Rolls is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 2 tbsp. sugar, 1 pkg. quick rise yeast, 1 c. very warm water and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/4 c. all-purpose flour

2 tbsp. sugar

1 pkg. quick rise yeast

1 c. very warm water

1 tbsp. shortening

1 egg

1 tsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 968

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 166g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix 1 1/4 cups flour, sugar, yeast and water.

Stir well.

Add shortening, egg, salt and remaining flour.

Cover for 30 minutes in bowl.

Stir down and put in muffin pan.

Let rise.

Heat oven to 375°.

Bake 15 to 20 minutes or until lightly brown.