Quick Rolls
Quick Rolls is an moderately easy dinner. Made with 4 tbsp. margarine, 4 tbsp. sugar, 1 c. boiling water, 4 c. flour and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour boiling water over sugar and margarine, let cool to tepid.
Add dissolved yeast, well-beaten egg yolks, flour and salt.
Let rise to double in bulk.
Grease hands with butter; pinch off rolls the size of a walnut.
Place on shallow greased pan, press down; let rise 2 hours.
Bake at 375Β° for 15 minutes. Makes 48.
π· Perfect Pairings
Complete your meal with these
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