Quick Pumpkin Pie
Quick Pumpkin Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. butter, 2 c. milk or light cream, 1/2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients thoroughly in a blender or by hand.
Pour into 2 (9-inch) pie plates.
The flour will make a crust.
The coconut forms a topping; the center is an egg custard filling. Delicious.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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