Quick Potatoes Au Gratin
Quick Potatoes Au Gratin is an impressive dinner. Made with 1 (16 oz.) pkg. frozen southern-style hash brown potatoes, 2 c. (8 oz.) kraft natural shredded cheddar cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. miracle whip salad dressing and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prick potatoes with fork.
Bake in a 375Β° oven for 45 to 50 minutes or until tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
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