Quick Potato Soup
Quick Potato Soup is an moderately easy dinner. Made with 16 oz. pkg. frozen hash brown potatoes, 1/2 c. chopped onions, 1 (14 oz.) can chicken broth, 1 can cream of celery soup and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer first 4 ingredients together until potatoes are tender. Add remaining ingredients and simmer until thoroughly heated. Serve with corn bread muffins or corn bread sticks.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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