Quick Potato Cheese Bake
Quick Potato Cheese Bake is an easy dinner. Made with 8 servings instant mashed potatoes, 1/2 c. grated parmesan cheese, 2 eggs and 1/2 c. (4 oz. pkg.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare instant mashed potato as label directs. Preheat oven to 350Β°.
Add Parmesan to potatoes and eggs.
Beat until well blended.
Spoon potatoes into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese.
Bake slightly puffed and golden. Makes 6 or 7 servings.
π· Perfect Pairings
Complete your meal with these
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