Quick Potato Bake
Quick Potato Bake is an moderately easy dinner. Made with 1 doz. new potatoes, 1 c. american cheese, grated, 1 can cream of celery soup or cream of mushroom soup, 1/2 c. milk and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until done.
Slice the potatoes very thin. Place in a 2-quart casserole or a 13 x 9-inch pan.
Alternate layers of potatoes, grated cheese and soups, mixed with milk. Season with salt and pepper.
Garnish top with more grated cheese and sprinkle with parsley.
Bake in a 350Β° oven for 30 minutes.
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