Quick Pot Sticker Soup

Name: Quick Pot Sticker Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon sesame oil; 1 onion, chopped; 2 cloves minced garlic; 2 (32 ounce) cartons chicken broth; 2 green onions, chopped; 1 tablespoon sesame oil; salt and pepper to taste; 1 (15 ounce) package frozen pot stickers (any filling); 1 (12 ounce) package frozen stir-fry vegetables

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 2 views

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 tablespoon sesame oil

1 onion, chopped

2 cloves minced garlic

2 (32 ounce) cartons chicken broth

2 green onions, chopped

1 tablespoon sesame oil

salt and pepper to taste

1 (15 ounce) package frozen pot stickers (any filling)

1 (12 ounce) package frozen stir-fry vegetables

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1385mg 60%

Total Carbohydrate 25g 9%

Dietary Fiber 1.9g 7%

Total Sugars 3.7g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 tablespoon of sesame oil in a large pot over medium heat.

Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Pour in the chicken broth, green onions, and remaining sesame oil.

Bring to a boil over high heat, and season to taste with salt and pepper.

Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables.

Cook until the pot stickers float, about 8 minutes.