Quick Pot Pie
Quick Pot Pie is an easy dinner. Made with ready made pie shells, 1 large can mixed vegetables, cubed, cooked turkey, chicken, pork or beef, 1 jar gravy (as meat), divided and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in bottom of pie shell, except, only use half of gravy and reserve half.
Cover with top pie shell and prick 6 or 8 slits on top.
Bake at 350Β° for 45 minutes to one hour or until golden brown.
Heat remaining gravy and serve over serving slice.
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