Quick Poppy Seed Loaf
Quick Poppy Seed Loaf is an moderately easy dinner. Made with 1 (18 oz.) pkg. butter-pecan cake mix, 1 (3 3/4 oz.) pkg. french vanilla instant pudding and pie filling, 1 c. hot water, 1/2 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first five ingredients in a large mixing bowl, beat well.
Stir in pecans and poppy seed.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan and cool on a wire rack. Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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