Quick Pinwheel Coffee Cake
Quick Pinwheel Coffee Cake is an moderately easy dinner. Made with 2 pkg. refrigerator crescent rolls, 2 tbsp. melted butter, 1/4 c. granulated sugar, 1/2 tsp. ground cinnamon and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Separate rolls and spread each with butter.
Sprinkle mixture of sugar and cinnamon on rolls.
Roll up as directed on can. Arrange in a circle on a lightly greased cookie sheet.
Arrange remaining rolls on top.
Bake 15 minutes at 375Β°.
(Cover tips with foil so as to brown evenly.)
Spoon jelly, preserves or relish in center of rolls, letting some run between rolls. Combine confectioners sugar and milk; drizzle mixture over the rolls.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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