Quick Pigs in a Blanket
Quick Pigs In A Blanket is an moderately easy dinner. Made with 1 small head cabbage, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. cooked rice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Chop cabbage into medium pieces.
Shred in bottom of a greased 13 x 9 x 2-inch baking dish.
Brown meat and onion in a large skillet, breaking up meat as it cooks.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.
In a small saucepan, heat soup and water to boiling.
Pour over all ingredients.
Cover casserole tightly with foil and bake for 1 1/2 hours in preheated 350Β° oven.
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