Quick Pickled Beans
Quick Pickled Beans is an easy dinner. Made with 1 (no. 2) can shelly green beans and 1 small can kraut juice or 1 c. kraut juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain beans.
Place in glass jar.
Pour kraut juice over beans and cover loosely.
Let stand at room temperature for 3 days.
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