Quick Pheasant with Rice
Quick Pheasant With Rice is an moderately easy dinner. Made with 1 pheasant, cut up, 1 pkg. dry onion soup mix, 1 c. uncooked rice, 1 can cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle soup mix into buttered 2-quart casserole.
Sprinkle rice over soup mix.
Add pheasant pieces.
Dilute soup with milk and pour over pheasant.
Cover, bake in 350Β° oven for 1 hour and 15 minutes.
Uncover, sprinkle with onion rings.
Cook 15 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment