Quick Peanut Butter Fudge
Quick Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. confectioners sugar, 1/3 c. instant nonfat dry milk, 1/4 c. margarine (i use a little more), 1/2 c. cream or chunk style peanut butter and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Together sugar and nonfat dry milk and set aside. In top of 2 double boiler (over boiling water), melt margarine and cream or chunk style peanut butter. Then add corn syrup, water and vanilla.
Blend in sifted sugar and dry milk.
Add nuts (toast 3 1/3 minutes in microwave) and marshmallows.
(I put these earlier and let melt.) Pour in a greased baking dish and let set.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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