Quick Nut Rolls
Quick Nut Rolls is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1/2 c. light brown sugar, 1/4 c. light corn syrup, 1/4 c. chopped pecans, walnuts or slivered almonds and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in an 8 1/2 x 1 1/2-inch deep classic pie plate or quiche dish.
Add brown sugar, corn syrup and nuts.
Combine thoroughly.
Cook with microwave on High (100%) for 3 minutes. Stir mixture at 2 and 1 minutes.
Add biscuits to bubbling hot syrup.
With tray shelf in center position, microwave on High (100%) for 3 1/2 minutes.
Brown 6 to 7 minutes or until desired browning.
π· Perfect Pairings
Complete your meal with these
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