Quick 'n Easy Scotchie Buns
Quick 'N Easy Scotchie Buns is an moderately easy dinner. Made with 1 (10-count) can biscuits, 3/4 stick margarine, melted, 1/2 c. sugar, 1 tbsp. cinnamon and 1 small box instant butterscotch pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cinnamon in small bowl.
Dip each biscuit in melted margarine until thoroughly coated, then roll in sugar and cinnamon mixture.
In a well buttered salad mold or Bundt pan, place biscuits in pan to form a ring.
Sprinkle approximately 1/3 of butterscotch pudding mix over top of biscuits.
(Save the remainder for 2 more batches.) Sprinkle with chopped nuts and bake at 350Β° until brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment