Quick Monkey Bread
Quick Monkey Bread is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1/2 c. white sugar, 1 c. firmly packed brown sugar, 3 cans refrigerated biscuits (10 oz. size) and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle pecans in bottom of well-greased Bundt pan.
Set aside.
Combine sugars and cinnamon.
Cut biscuits into quarters. Roll each piece in cinnamon and sugar mixture and layer in pan. Combine brown sugar and butter.
Pour over dough.
Bake at 350Β° for 30 to 40 minutes or until brown.
Cool 10 minutes in pan, then invert onto serving plate.
Makes one 10-inch coffee cake.
π· Perfect Pairings
Complete your meal with these
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