Quick Mexican Pizza
Quick Mexican Pizza is an moderately easy dinner. Made with 2 c. (8 oz.) shredded colby monterey jack cheese, 1/2 lb. ground beef, 4 flour tortillas (10-inch), 1 c. salsa and 1 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook meat; drain.
Stir in seasonings.
Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla.
Top each with 1/2 cup cheese and desired toppings.
Bake in preheated 400Β° oven for 8 to 10 minutes or until crisp and lightly browned.
Makes 4 servings.
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