Quick Method Croissants
Quick Method Croissants is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 c. very warm water (110~), 3/4 c. evaporated milk, 1 1/2 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a bowl, soften yeast in warm water.
Add evaporated milk, salt, sugar, egg and 1 cup of flour.
Beat to make a smooth batter.
Blend in the 1/4 cup melted butter and set aside.
In another bowl, cut the 3 sticks firm, cold butter into remaining 4 cups of flour until butter particles are the size of almonds. Pour yeast batter over flour-butter mixture and carefully turn the mixture over with a rubber spatula to blend just until all flour is moistened.
Cover with plastic wrap and refrigerate for at least 4 hours or up to 4 days.
π· Perfect Pairings
Complete your meal with these
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