Quick Manicotti
Quick Manicotti is an moderately easy dinner. Made with 8 manicotti shells, 1 lb. ground beef, 1 clove garlic, crushed, 1 c. cottage cheese and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
Stir well.
Stuff manicotti shells with meat mixture.
Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
Combine spaghetti sauce and oregano. Pour over manicotti.
Sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 15 minutes.
Uncover and bake 10 additional minutes.
π· Perfect Pairings
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