Quick Liver Pâté
Quick Liver Pâté is an moderately easy dinner. Made with 1 lb. liverwurst, 1 tbsp. margarine, melted, 1 tbsp. worcestershire sauce, 1/4 c. grated onion and 1/4 c. bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix thoroughly.
Pat firmly into mold.
Refrigerate at least 4 hours.
Unmold and ice with softened cream cheese.
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