Quick Linguine with Clam Sauce
Quick Linguine With Clam Sauce is an moderately easy dinner. Made with 1 (16 oz.) pkg. linguine, 2 cloves garlic, chopped or minced, 2 (6 1/2 oz.) cans clams, chopped, 1/2 tsp. dried whole basil and 1/2 tsp. dried whole oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook linguine in Dutch oven according to package directions. Drain and return to Dutch oven.
Saute garlic in 1 tablespoon olive oil in skillet.
Add clams and next 5 ingredients.
Cook on low, stirring constantly 5 minutes.
Pour over hot linguine and toss.
Place on warm platter.
Top with Parmesan cheese.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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