Quick Lemon Sherbet
Quick Lemon Sherbet is an easy dinner. Made with 3 c. water, 3/4 c. sugar and 1 (16 oz.) can frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and sugar; bring to a full boil.
Simmer for 5 minutes.
Stir in lemonade; cool to lukewarm.
Pour into refrigerator tray to freeze.
During the first hour of freezing, stir vigorously 2 or 3 times to ensure smooth and fine grain.
π· Perfect Pairings
Complete your meal with these
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