Quick Lemon Crisps
Quick Lemon Crisps is an easy dinner. Made with 1 (18.25 oz.) pkg. lemon cake mix with pudding, 1 c. crisp rice cereal, 1/2 c. butter, melted and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, stirring mixture well.
Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets.
Bake at 350Β° for 9 minutes or until edges are golden.
π· Perfect Pairings
Complete your meal with these
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