Quick Lemon Bread(Jennifer Vail)
Quick Lemon Bread(Jennifer Vail) is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. butter or margarine, melted, 1 tsp. lemon extract, 1/4 c. fresh lemon juice and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter, extract and juice.
Beat in eggs, one at a time, until smooth.
In a separate bowl, mix flour, baking powder and salt.
Stir in the wet ingredients alternately with the milk.
Add the lemon rind and pecans.
Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan.
Bake for about 1 hour or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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