Quick Lasagna
Quick Lasagna is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 c. chopped onion, 2 large cloves garlic, minced, 2 tsp. oregano, crushed and 2 (10 3/4 oz. each) cans campbell's tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In saucepan, brown beef and cook onion, garlic and oregano. Add soup, water and vinegar.
Simmer for 30 minutes or longer. Stir now and then.
In shallow baking dish (12 x 8 x 2-inch), arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes (or longer, the longer the better).
Let stand for 15 minutes.
Makes 6 servings.
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