Quick Jambalaya
Quick Jambalaya is an easy dinner. Made with 1/4 lb. bacon end, chopped, 5 oz. can shrimp, drained and 2 cans spanish rice (15 oz. size), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon in saucepan until crisp.
Do not drain off fat. Add rice, then drained shrimp.
Heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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