Quick Italian Cream Cake
Quick Italian Cream Cake is an moderately easy dinner. Made with 1 pkg. white cake mix (with pudding), 3 large eggs, 1 1/4 c. buttermilk, 1/4 c. vegetable oil and 1 (3 1/2 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 4 ingredients.
Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 15 to 17 minutes.
Cool in pans on wire racks 10 minutes Remove from pans and cool completely on wire racks.
Spread cream cheese frosting between layers and on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment