Quick Italian Cream Cake
Quick Italian Cream Cake is an moderately easy dinner. Made with 1 (18.5 oz.) white cake mix, 1 pkg. instant vanilla pudding, 1 1/4 c. buttermilk, 3 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat first 4 ingredients at medium speed for 2 minutes.
Stir in coconut and pecans.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 15 to 17 minutes or until a wooden pick comes out clean.
Cool in pans for 10 minutes.
Remove from pans and cool on wire racks.
Sprinkle layers with rum, if desired.
Let stand for 10 minutes.
Spread frosting between layers and on top and sides of cake.
Chill 2 hours before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment