Quick Italian Asparagus
Quick Italian Asparagus is an easy dinner. Made with 1 lb. cooked asparagus or 2 cans asparagus, 1 to 1 1/2 c. mozzarella cheese, shredded, 1/4 to 1/2 c. parmesan cheese and 1/2 c. almonds, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the cooked or canned asparagus in a glass baking dish. Cover with Mozzarella cheese, then sprinkle the Parmesan cheese over that.
Top off with the almonds.
Warm in microwave until cheese is melted, 3 to 4 minutes (sometimes less time).
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment