Quick Homemade Raisin Bread
Quick Homemade Raisin Bread is an moderately easy dinner. Made with 3/4 c. dark seedless raisins, 1 c. boiling water, 1-1/2 c. all purpose flour, 1 tsp. baking soda and 7 packets sugar substitute, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350 degrees.
Spray 9x5-inch loaf pan with non-stick spray.
Dust lightly with flour.
Combine raisins and water; set aside for 30 minutes.
Combine flour, baking soda, sugar substitute, cinnamon and salt in large mixing bowl.
Add raisins with liquid, egg, vanilla and oil.
Mix just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 40 to 45 minutes until golden brown and firm to the touch.
Let stand 5 minutes; remove to cooling rack.
Serve warm or slice and toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment