Quick Fudge
Quick Fudge is an moderately easy dinner. Made with 12 regular size marshmallows, 2/3 c. canned milk, 2 c. sugar, few grains salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir the first 5 ingredients over medium heat until top begins to bubble all over.
Set timer for 5 minutes. Stir.
Add the chocolate pieces, nuts and vanilla. Pour into buttered pan (8-inch square). Set in refrigerator for 1 hour. Can be successfully doubled.
Never fails to harden.
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