Quick Fried Banana Pies
Quick Fried Banana Pies is an moderately easy dinner. Made with 1 can pillsbury southern grands refrigerated biscuits, 2 medium bananas, sliced thin or chopped, 1 to 2 tbsp. butter or margarine, 1 1/2 tsp. sugar and oil for frying, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
This filling makes 6 fried pies.
Flatten biscuits to 5 or 6 inch circles.
Put 5 or 6 slices of bananas on one side of the dough circle.
Dot with butter.
Sprinkle about 1/4 teaspoon sugar over bananas on each pie.
Seal well with fork.
Pierce top of each pie two or three times.
Heat the oil (at least 1 inch deep) to 375 degrees.
Fry the pies, turning as needed to brown on both sides.
Drain on absorbent paper and sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment