Quick English Muffins
Quick English Muffins is an easy dinner. Made with canned buttermilk biscuits and cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate each biscuit and flatten out to size and shape of an English muffin. Dredge each in cornmeal.
Heat greased skillet over medium heat.
Brown biscuits 7 minutes on each side.
Spread with butter, jelly or preserves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment