Quick & Easy Salmon Patties
Quick & Easy Salmon Patties is an easy dinner. Made with 15-16 oz. can pink salmon, 1 egg, 1/3 c. minced onion and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; set aside 2 tablespoons of the juice.
In a medium bow, l mix salmon, egg and onion until sticky.
Add the 2 tablespoons salmon juice.
Form into small patties, and fry until golden brown (about 5 minutes) in hot cooking oil.
Serve with tartar sauce or seafood sauce.
π· Perfect Pairings
Complete your meal with these
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