Quick, Easy, Delicious Italian Meat Balls
Quick, Easy, Delicious Italian Meat Balls is an impressive dinner. Made with 3 lb. ground beef, 6 slices bread, 4 eggs, 1/4 c. parmesan cheese and 2 grated onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all ingredients, except purée.
Shape into balls. Place in large oblong baking pan.
Pour purée over all.
Sprinkle with more cheese and seasonings, if desired.
Bake at 350° uncovered for 1 hour.
Serve as main dish with spaghetti or as small sandwiches on Parker House rolls.
You can keep them hot in crock-pot.
🍷 Perfect Pairings
Complete your meal with these
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